Beaufort Grocery Co.
117 Queen Street, Beaufort
252-728-3899
Dinner Reservations Recommended
Open for Lunch & Dinner & Sunday Brunch • Closed Tuesdays
Open Daily after Memorial Day • All ABC
www.beaufortgrocery.com

APPETIZERS

HOT GORGONZOLA & SPINACH DIP ............................................................................$9.50
with grilled pita and lavosh crackers
SEAFOOD BURROS ...................................................................................................$10.95
Soft tortilla wraps of shrimp, scallops & spinach with mozzarella, pico de gallo,
salsa verde and sour cream
SAGANAKI ..................................................................................................................$9.95
Kasseri cheese flamed in brandy with our bread
CAROLINA CRAB CAKES .............................................................................................$9.95
Two delicately sautéed cakes served with a spicy remouladé sauce, lemon and lime
BEAUFORT CHEESE & FRUIT ......................................................................................$8.95
BGC pimiento cheese with candied walnuts, pickled Granny Smiths & lavosh crackers
AHI TUNA NAPOLEON ...............................................................................................$10.95
Seared yellowfin tuna with crispy wontons, wasabi cole slaw, pickled ginger, cilantro, sesame and sweet garlic sauce

SOUPS

HARKERS ISLAND FISHERMAN'S SOUP..................................................................... $8.95
Shrimp, scallops, clams and other local fish with julienne vegetables simmered in a fish fumé
TODAY'S SOUP ..........................................................................................................$4.95

SALADS

CAESAR CARDINI SALAD ...............................................$4.99 W/ Entrée, $9.99 W/O Entrée
Romaine lettuce, traditionally tossed with croutons and parmesan cheese
AUNT MARION'S APPLE & ONION SALAD .......................$4.99 W/ Entrée $9.99 W/O Entrée
Field greens topped with apple, Bermuda onion and gorgonzola cheese with choice of dressing
GRECIAN SALAD ...........................................................$4.99 W/ Entrée, $9.99 W/O Entrée
(anchovies optional) Assorted greens topped with feta, olives, onions, tomatoes, roasted beets, pepperoncinis and cucumbers with Greek dressing

MAIN COURSES

#1 GRILLED YELLOWFIN TUNA ................................................................................$24.99
Over wasabi cole slaw with crispy wontons, pickled ginger, sweet garlic sauce and today’s vegetable
#2 DOUBLE CUT PORK CHOP ..................................................................................$24.99
Stuffed with fresh mozzarella, roasted tomatoes and pesto, today’s vegetable
and Marsala glaze
#3 SHRIMP, SCALLOPS & CRAB ..............................................................................$26.50
On a portabella cake with spinach and country ham-champagne cream over cappellini
#4 CHARGRILLED N.Y. STRIP ...................................................................................$32.95
Over smoked tomato confit with fried onions, gorgonzola butter and today’s vegetable
*Add shrimp or scallops for $8.00 more
#5 VEAL SCALLOPINI MILANO PORTABELLO ...........................................................$26.95
Cutlets sautéed with sopresatta and fresh mozzarella over cappellini with mushroom,
roasted tomato and brandy glaze
#6 DUCK 2 WAYS ....................................................................................................$24.50
Sliced, pan seared breast around a tureen of confit, onion and spinach with lemon-fig glace, today’s vegetable and sweet potato threads
#7 WHOLE BABY RACK OF LAMB ...........................................................................$38.99
Encrusted with herbs, pan seared over today’s vegetable with tequila-chipotle sauce,
chevre and crispy fried onions
#8 GRILLED CHICKEN HIDALGO ..............................................................................$22.95
Over tomatillo salsa with today’s vegetable, corn tortillas, queso, mango and glace

*All main courses come with a produce salad (simply tossed with choice of dressing) and our bread. There will be an 18% gratuity on separate checks and on parties of five or more.
Shared Entrée $6.00. *Prices subject to change.