Blue Moon Bistro
Fine Dining in a Casual Setting in Historic Beaufort
119 Queen St., Beaufort, NC 
252-728-5800
www.bluemoonbistro.biz
Please call for reservations.
We offer several daily specials which feature LOCAL seafood and produce!


soup of the evening-ask your server about today's selection

blue moon's mixed green salad with seasonal garnish dressed with choice of creamy herb chevre, balsamic vinaigrette, or oil and vinegar

belgian endive & arugula, crumbled danish bleu, toasted pecans, sherry vinaigrette

big bowl of classic caesar salad with house croutons and parmesan

muscovy duck breast-sliced thin with dried-cherry/pistachio vinaigrette dressed greens and seasonal fruit

grilled duet of rosemary/garlic rubbed lamb chops with green beans “casserole style”

steamed pork dumplings with tamari/ginger sauce

shrimp & grit “martini”-Vermont cheddar grits topped w/ sautéed shrimp, mushrooms, scallion, bacon and garlic with a touch of lemon & spice

seared sea scallops “au poivre” w/ shiitakes and penné

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grilled certified angus ribeye steak (14 oz.) with yukon-gold mashed potatoes, braised green beans & crispy fried shallots

grilled eggplant lasagne/house marinara/fresh parm & mozzarella

pan-seared salmon with asparagus over lobster meat filled raviolis in a mixed mushroom ivory sauce finished with grated parmesan

bernie’s shrimp-local shrimp sauteéd w/ proscuitto ham “scampi style” over linguine

sun-dried tomato/fava bean risotto with saffron and chevre

slow-cooked breast of chicken in light jus, sliced thin around portabella mushroom/ragoût with fresh sugar snaps

seared local fresh catch with cheese raviolis and merrell farm’s mixed baby vegetables

grilled “sustainable catch” yellowfin tuna with mr. simpson’s yukon gold mashers
and sugar snap “succotash”

san pellegrino sparkling (500 ml)
voss still (375 ml)

Thank you for choosing the Moon for dinner!
Blue Moon Bistro adds an 18% gratuity to parties of five or more.
7.00 plate charge for split entree.