Café Zito
105 S. 11th Street, Morehead City
Ask about In-House Catering.
Open 6 Nights a Week at 5:30
Wed thru Sat Dinner Menu
Tapas are served Sunday and Monday
We are closed on Tuesdays.
252-726-6676


TAPAS MENU

Meze
Fried Olives ........................................4.00
Hummus ............................................4.50
Melitzanosalata ..................................5.00
Herb encrusted broiled Chèvre.............. 6.25
Fried Calamari Rings ...........................5.75
Soup of the Day ..................................5.75

Salads
House Salad .....................................7.25
Tabouli .............................................7.50
Salad Zito .........................................9.75
Chèvre & Radicchio ..........................12.25
Salade Niçoise ................................14.50
Spinach and Mint Salad .....................7.00

Flat Bread Pizzas
Red ................................................6.50
White .............................................6.50
Green .............................................7.25

Add:
Vegetables ......................................1.75
Chorizo ...........................................2.00
Shrimp ............................................2.50

Meats and Seafood
Grilled Scallops served over Truffle             
& Prosciutto Risotto .......................11.50
Clams Saganaki ............................10.50
Mediterranean Shrimp and Grits ........9.50
Petit Filet Mignon ..........................13.50
Chorizo and Beans ..........................6.75
Baked Calamari stuffed with Spinach         
and Feta .........................................7.50
Catch of the Day...................market price

Vegetables
Garlic & Red Onion Sautéed Green Beans........ 5.25
Marinated Grilled Seasonal Vegetables ............6.50
Roman Style Stuffed Artichoke.........................6.25
Stuffed Portobello Mushroom............................6.50

Starches
Patatas Bravas...............................................4.00
Rosemary Roasted Potatoes ..........................4.50
Fresh Pasta with Virgin Olive Oil & Parmesan.. 5.50
Add Pesto .....................................................1.50
Mixed Roasted Nuts Risotto............................6.25


DINNER MENU

Appetizers
Platter of Mixed Appetizers from around the           
Mediterranean.............................................11.25
Soup of the Day ...........................................5.75
Broiled and Herb Encrusted Chèvre ...............6.75
Parmesan Fried Olives .................................4.00
Roman Style Stuffed Artichoke Heart lemon, garlic,
parsley, mint ...............................................6.25
Sautéed Scampi & Grilled Goat Cheese Polenta     
Mediterranean Shrimp & Grits .......................9.50
Grilled Scallops served over Truffle & Prosciutto      
Risotto Topped with a lemon glaze ..............11.50

Special Salads
Tabouli Salad - parsley salad w/bulgur wheat, roma
tomatoes, onion, mint, lemon....................... 6.50
Salad Zito - sautéed portobello and shiitake,           
roasted tomato, grilled onion, feta, mixed               
greens ........................................................9.75
Chèvre and Radicchio Salad - baked goat's cheese,
radicchio, romaine, seasonal fruit .................12.25
Salade Nicuise ...........................................14.50

Entrées
Grilled Flank Steak - Lemon marinated 8oz. certified
angus flank steak, served with french green lentils,   
honey mustard demi glaze and fried julienne            
vegetables ..................................................24.50
Slow Roasted Ashley Farms Duck Breast - Served   
over Pineapple-Nut Risotto and Black Berry             
Demi-Glace ................................................25.25
Centre Cut Pork Chop & Little Neck Clams - Grilled  
8 oz. Pork Chop and steamed clams, served over    
caramelized poblano and red pepper polenta,           
        topped with puttanesca ..............................26.75           
Herb Encrusted Carteret Catch of the Day                
.......................................................Market Price
Grilled Yellow Fin Tuna - Served with home made     
angel hair pasta, gorgonzola cream and seasonal     
roasted vegetables .......................................24.75
Baked Calamari - Calamari stuffed with Spinach,      
Pine Nuts & Goat Cheese Served over Black           
Risotto .......................................................23.00
Shrimp-Clamzito - Shrimp and Little Neck Clams      
steamed in Kalamata Olives, Capers, Tomatoes,      
Onion and Garlic served over home made                 
Fettuccine ..................................................19.75
Chévre and Shiitaki Ravioli - Sautéed home made     
Goat Cheese Ravioli, Creamy Mushroom, Roasted   
Beets and Sage Sauce ................................19.50

Children's menu available.

Menu items and prices subject to change.