Carltons' Fine Dining
Fine Dining at the Beach
1401 Salter Path Road, Salter Path, NC
(Across from Indian Beach Town Hall)
252-808-3404
Dinner Reservations Recommended
We are open 7 days a week for dinner at 5pm &
Sunday brunch from 11am - 2pm

Appetizers
Carlton’s Crab Cake
Beef Wellington
Blackened Shrimp and Scallops
Portuguese Clams
Clams Casino

Soup and Salad
Au Gratin Onion Soup
New England Clam Chowder
Carlton’s Salad
Caesar Salad

Entrées
Crab Cakes - Twin jumbo lump crab cakes over mixed greens with mustard vinaigrette, asparagus, chopped egg and grape tomatoes

Filet Mignon - An 8oz filet served black and blue style or with
a roasted garlic and rosemary crust

Shrimp & Scallop Grits - Shrimp & scallops sautéed with bacon, garlic and mushrooms over stone ground cheddar grits and garnished w/parmesan and scallions

NY Strip Au Poivre - 14oz center cut strip, crusted with black peppercorns served with caramelized onions and a mustard cream sauce over roasted fingerling potatoes

Filet Carlton - Filet mignon with Carltons’ crab cake and bearnaise

North Carolina Cioppino - Lobster, clams, mussels, shrimp and scallops steamed in a basil-tomato broth served over risotto and garnished with basil pesto and French toasted ciabatta

Linguini with White Clam Sauce - Whole baby clams, white wine, garlic, parmesan and parsley over fresh egg linguini

Eggplant Napoleon - Roasted eggplant layered with goat cheese and a roasted pepper/onion ragout served with marinara and parmesan

Catch of the Day - Fresh seafood selection sourced from
coastal waters

Sides a la carte
Asparagus Wrapped in Prosciutto - Asparagus spears with goat cheese wrapped with prosciutto and drizzled with balsamic vinegar reduction

Gorgonzola Hash - Roasted fingerling potatoes, chorizo sausage, caramelized onions and gorgonzola cheese


There will be an 18% gratuity added to parties at 6 or more.
There is a $5.00 split plate charge.
Menu may vary seasonally.