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Sharpies Grill & Bar
521 Front Street • Beaufort •
www.sharpiesgrill.com
Reservations recommended • 252-838-0101
Three Course Tasting Menu
Available Off Season Only
Monday thru Thursday
$19.99
First Course
Chef’s Seasonal Soup
Second Course
Grilled Local Catch or Barbecued Beef Shoulder
Third Course
Vanilla Bean Crème Caramel with Brandy Snap
Featured Wines
$5.00 per glass
2005 Ferraton, Cotes-du-Rhone, Samorens, Blanc
2005 Ferraton, Cotes-du-Rhone, Samorens, Rouge
Organic
Does Not Include Tax and Gratuity
Seafood Appetizers
Oysters Sharpies
................................................half-doz. $9.00
....................dozen $17.00
steamed oysters topped with gorgonzola, bacon, crispy collards and Texas
Pete vinaigrette
Local Blue Crab Gratin
..........................................................................................$12.00
grilled bruschetta
Mini Fruits de Mer
..................................................................................................$14.00
oyster, lump blue crab meat and shrimp with bloody mary cocktail sauce
Fresh, Local Raw Oysters ..................................half-doz.
$8.00 ....................dozen $16.00
on the half shell with house made crackers and choice of sauces
First Course
Chef’s Seasonal Soup
............................................................................................$9.00
Traditional Caesar Salad
.....................................................................$10.00
per person
prepared tableside for two or more
Arugula Salad
........................................................................................................$8.00
pine nuts, house made potato sticks and orange vinaigrette
Foie Gras Torchon
................................................................................................$14.00
house made brioche, French fig jam and toasted walnuts
Cheese Sampler
...................................................................................................$14.00
house made crackers and seasonal fruit preserves
Entrées
(Sharpies proudly serves Carteret Catch local seafood)
Local Fresh Flounder
...........................................................................................$28.00
stuffed with lump blue crab, garlic smashed Lewis Farm redskin potatoes
and grilled asparagus
Fresh Carteret County Seafood in Parchment Paper
...........................................$24.00
shrimp, clams, scallops, zucchini and carrots with saffron orzo and
lemon butter
Fresh Local Grilled Grouper
................................................................................$30.00
whipped potatoes, asparagus and beurre blanc
Wild Mushroom Risotto
........................................................................................$18.00
medley of wild exotic mushrooms and carrots with demi-glace and shaved
Parmigiano-Reggiano
Q’s Cajun Fried Quail
..........................................................................................$24.00
wine reduction over cheese polenta, prosciutto di Parma and sautéed
spinach
Brandied Apple French-boned Pork Chop
...........................................................$22.00
whipped Lewis Farm sweet potatoes and collards
Beef Short Rib Ragout
.........................................................................................$24.00
open faced, house made lasagna with carrots, asparagus, shaved Romano
and porcini jus
Chef Jerry’s Certified Black Angus Beef Burger
..................................................$18.00
8 oz patty on Kaiser roll with house made truffled Pommes Frites
AMERICAN – applewood smoked bacon, aged cheddar, grilled onions, sliced
tomatoes and romaine lettuce
FRENCH – torchon foie gras, smoked chevre, tomato confit and frisée
lettuce
The Grill
12 oz. Certified Angus Beef Ribeye
....................................................................$27.00
8 oz. Certified Angus Beef Tenderloin
................................................................$34.00
Select a Complimentary Sauce: brandy peppercorn cream, red wine jus
Sautéed Spinach
Grilled Asparagus with Roasted Red Peppers
Lewis Farm Garlic Smashed Redskin Potatoes
House Made Truffled Pommes Frites
Each side
............................................................................................................$6.00
A Gratuity May Be Added to Parties of 6 or More / $8 Split Plate Charge
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