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 Shepard's Point
Seafood, Steaks & Spirits
Located at the corner of 10th & Arendell St., Morehead City
Dining begins at 5:30pm, Closed Tuesday
Open 7 Days a Week in Season
For Reservations Call 252-727-0815 After 2 pm

APPETIZERS

Oysters Rockefeller ....................................................................................................8.00
Shrimp Wontons with Sweet Garlic Dipping Sauce ...................................................7.00
Three Onion Soup Gratinee .......................................................................................6.00
Steak Tartar .............................................................................................................10.00
Mess o' Clams w/ Ciabatta Toast ...............................................................................9.00
Carolina Crab Cakes ................................................................................................10.00
Saganaki ...................................................................................................................9.00
Morehead Pupu Platter
Seafood Sampler for two or more .............................................................7.00 per person
(Includes Wontons, Rockefeller & Crab Cakes)

SALADS

Wedge Iceberg with Shaved Onion and Tomato
w/entrée ....................................................................................................................3.00
w/o entrée .................................................................................................................6.00
Catalina, Chili Goat Cheese, Green Goddess, Stilton, or White Balsamic
Sweet Potato Encrusted Chevre
w/entrée ....................................................................................................................5.00
w/o entrée .................................................................................................................9.00
Over Seasonal Greens w/Walnuts, Mango and White Balsamic
Caesar
w/entrée ....................................................................................................................3.00
w/o entrée .................................................................................................................6.00
Baby Spinach with Hot Bacon Dressing
w/entrée ....................................................................................................................4.00
w/o entrée .................................................................................................................7.00

SEAFOOD, STEAKS & CHOPS

Tuna Steak ............................................................................................................20.00
Pan seared w/sesame over wasabi coleslaw, pickled ginger, fried wontons and hoisin
Mahi Mahi .............................................................................................................18.00
Grilled w/pineapple in sweet potato threads & mango coconut coulis
Scampi or Scallops ...............................................................................................23.00
Sautéed w/shallots in a martini sauce over linguini w/julienne vegetables
12 oz. New York Strip ............................................................................................27.00
Filet Mignon wrapped in Applewood smoked Bacon............5 oz., 22.00.............10 oz., 29.00
Lamb Loin Chops ..................................................................................................30.00
Center Cut Double Pork Chop ...............................................................................22.00

Steaks and chops are garnished with maitre d'hotel butter & tobacco onions.
All the above include a choice of potato: baked, scalloped or fried wedges.

SIGNATURE FAVORITES

Veal Portabello ....................................................................................................22.00
Tender scallopini sautéed with mushrooms, tomatoes and Marsala wine over linguini
Chicken Piccatta ..................................................................................................16.00
Sauteed with capers, lemon and tomatoes over linguini
Sliced Hanger Steak ............................................................................................17.00
Tossed in sweet garlic sauce w/scallions, potato sticks, sriracha and choice of potato

SPECIAL REQUESTS

These special preparations can be added to any of our entrées at your request.
Oscar ....................................................................................................................7.00
Grilled Scallops ......................................................................................................7.00
Grilled Shrimp ........................................................................................................7.00
Orleans .................................................................................................................6.00
EXTRAS ......................................................................................................2.00 EACH
Béarnaise or Hollandaise ~ Stilton Crumbles ~ Applewood Bacon Bits

All of our entrees include bread and side salad.
Shared entrees add 6.00

SIDES

Scalloped Potatoes ..............................................................................................5.00
Three Cheese Macaroni ........................................................................................5.00
Asparagus with Hollandaise ..................................................................................7.00
Sautéed Spinach w/Garlic .....................................................................................6.00
Loaded Baked Potato ...........................................................................................6.00
Garlic Potato Wedges ..........................................................................................4.00

Individual checks and parties of 5 or more will be charged an 18% gratuity.
Please allow extra time for special and well done orders.

*Prices subject to change

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