|
Shepard's
Point
Seafood, Steaks & Spirits
Located at the corner of 10th & Arendell St., Morehead City
Dining begins at 5:30pm, Closed Tuesday
Open 7 Days a Week in Season
For Reservations Call 252-727-0815 After 2 pm
APPETIZERS
Oysters Rockefeller
....................................................................................................8.00
Shrimp Wontons with Sweet Garlic Dipping Sauce
...................................................7.00
Three Onion Soup Gratinee
.......................................................................................6.00
Steak Tartar
.............................................................................................................10.00
Mess o' Clams w/ Ciabatta Toast
...............................................................................9.00
Carolina Crab Cakes
................................................................................................10.00
Saganaki
...................................................................................................................9.00
Morehead Pupu Platter
Seafood Sampler for two or more
.............................................................7.00 per
person
(Includes Wontons, Rockefeller & Crab Cakes)
SALADS
Wedge Iceberg with Shaved
Onion and Tomato
w/entrée
....................................................................................................................3.00
w/o entrée
.................................................................................................................6.00
Catalina, Chili Goat Cheese, Green Goddess, Stilton, or White
Balsamic
Sweet Potato Encrusted Chevre
w/entrée
....................................................................................................................5.00
w/o entrée
.................................................................................................................9.00
Over Seasonal Greens w/Walnuts, Mango and White Balsamic
Caesar
w/entrée
....................................................................................................................3.00
w/o entrée
.................................................................................................................6.00
Baby Spinach with Hot Bacon Dressing
w/entrée
....................................................................................................................4.00
w/o entrée
.................................................................................................................7.00
SEAFOOD, STEAKS & CHOPS
Tuna Steak
............................................................................................................20.00
Pan seared w/sesame over wasabi coleslaw, pickled ginger, fried wontons
and hoisin
Mahi Mahi
.............................................................................................................18.00
Grilled w/pineapple in sweet potato threads & mango coconut coulis
Scampi or Scallops
...............................................................................................23.00
Sautéed w/shallots in a martini sauce over linguini w/julienne
vegetables
12 oz. New York Strip
............................................................................................27.00
Filet Mignon wrapped in Applewood smoked Bacon............5 oz.,
22.00.............10 oz., 29.00
Lamb Loin Chops
..................................................................................................30.00
Center Cut Double Pork Chop
...............................................................................22.00
Steaks and chops are garnished with maitre d'hotel butter & tobacco
onions.
All the above include a choice of potato: baked, scalloped or fried
wedges.
SIGNATURE FAVORITES
Veal Portabello
....................................................................................................22.00
Tender scallopini sautéed with mushrooms, tomatoes and Marsala wine over
linguini
Chicken Piccatta
..................................................................................................16.00
Sauteed with capers, lemon and tomatoes over linguini
Sliced Hanger Steak
............................................................................................17.00
Tossed in sweet garlic sauce w/scallions, potato sticks, sriracha and
choice of potato
SPECIAL REQUESTS
These special preparations can be added to any of our entrées at your
request.
Oscar
....................................................................................................................7.00
Grilled Scallops
......................................................................................................7.00
Grilled Shrimp
........................................................................................................7.00
Orleans
.................................................................................................................6.00
EXTRAS
......................................................................................................2.00
EACH
Béarnaise or Hollandaise ~ Stilton Crumbles ~ Applewood Bacon Bits
All of our entrees include bread and side salad.
Shared entrees add 6.00
SIDES
Scalloped Potatoes
..............................................................................................5.00
Three Cheese Macaroni
........................................................................................5.00
Asparagus with Hollandaise
..................................................................................7.00
Sautéed Spinach w/Garlic
.....................................................................................6.00
Loaded Baked Potato
...........................................................................................6.00
Garlic Potato Wedges
..........................................................................................4.00
Individual checks and parties of 5 or more will be charged an 18%
gratuity.
Please allow extra time for special and well done orders.
*Prices subject to change
|