WINDANSEA
Fine Dining, Full Service Catering, Fresh Local Seafood Specials
708 Evans Street, on the Morehead City Waterfront
www.windansea.net
252-247-3000
Dinner Year Round, Open 5:30pm Wed. - Sun., Reservations Suggested
Daily Wine Specials

STARTERS AND SALADS

Homemade Soup
Bowl 6.75 Cup 4.65
Your server will describe today's selection

Windansea Salad 7.25
Mesclun greens with seasonal toppings and your choice of our dressings: Balsamic, Sesame Ginger, Light Danish Bleu, Honey-lavender, Oil & Vinegar

Wilted Spinach & Mushroom 7.85
Tender spinach leaves w/mushrooms in a warm bacon & egg vinaigrette

Baby Iceberg with Bleu Cheese & Bacon 7.25
Petite head of crisp iceberg lettuce, topped with lots of bleu cheese crumbles, creamy dressing and fresh bacon

Seared Sea Scallops with Brandy & Wild Mushroom Cream 10.50

Crabmeat Risotto 10.85

Risotto with Sun-dried Tomatoes & Chevre 8.95
Big Bowl of Carteret

County Clams 10.85
With fresh herbs & wine


SPECIALTIES

Teriyaki Windansea  20.95

Center Cut Ribeye or New York Strip Steak  34.85

Filet Mignon  27.65

Homemade Crabcakes  25.75

Wood Oven Roasted Grouper  24.95

Shrimp & Grits  22.95

Vegetarian Lasagna  23.25

Lamb Chops Windansea  34.95

Grilled Duck Breast  26.35


PIZZAS from the Windansea Wood Oven

Homemade Italian Sausage 9.95
Roasted red peppers, marinara & mozzarella

Veggie Pie 9.75
Onions, mushrooms, peppers, and Chevre; with marinara & mozzarella

Classic Pepperoni 9.95
With marinara & cheese

Custom 8.95
Includes crust, sauce & cheese