CRAB BISQUE

1 tsp olive oil
1/2 stick butter
2 tbsp celery, minced
3 cups milk
1 tsp Lea & Perrins
1 cup heavy cream (1/2 Of which is whipped)
1 tennis ball size onion, minced
1/2 tsp lemon zest
1 lb. artificial crab meat
1 can crab meat
1/8 tsp mace
4 tbsp sherry
1/2 tsp Satan's Breath (R), Cajun Blend
Paprika to Sprinkle

Put olive oil and butter in pan and melt. Then add onion and celery. When onions are clear, add flour and brown. When flour is brown, slowly whisk in milk. Reduce heat and put in double boiler and cook until it thickens and add lemon juice, artificial crabmeat and mace, sherry and pepper. Simmer for 10 minutes on low heat. Whip other half of cream and add to the bowl. Sprinkle top with paprika before serving. Serve with crackers.
Serves 8 people.