Black Bean Chili

1 lb. black beans (soak overnight, drain, change water, put in pot, cover with 2" fresh water and apply heat)
2 cups ham, cubed into 1/2" squares
1 tsp cumin
2 tsp Satan's Breath® Cajun Blend (pack included with beach)
2 tsp chili powder
1-1/2 tsp salt (or to taste)
1 T. minced garlic

Combine all above, bring to a boil, reduce heat and simmer for 1.5 hours.

Now add the following:
2 1/2 cups chopped onions
1 1/2 cups chopped bell pepper
2 - 14.5 oz. cans tomatoes
Cook till water is mostly gone, make it thick - thick, but stir constantly so it does not scorch. GOOD TOUCH: When serving, top with a little sour cream, grated extra sharp cheddar cheese and sprinkle on a few jalapeno pepper slices. Bon Appetit!