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TEXAS
STYLE CHILI
2 lbs ground lean
beef
1 lb ground hot bulk sausage
1½ lbs chorrizo sausage
1 to 3 T. Satan's Breath® X-Hot Chili Powder
1½ tsp Satan's Breath® Cajun Blend
6 crushed cloves garlic
3 tsp oregano
1 T. cumin powder
1½ tsp black pepper
2 jalapeño peppers chopped fine
2 bell peppers chopped fine
2 baseball sized onions chopped fine
2 cans tomato paste
4 cans crushed tomatoes
Optional - 2½ cups precooked black beans
Brown sausage and break down into granules. Tilt wok and
let grease drain to the bottom for removal. Remove grease
and set aside. Now do the same with the lean beef and the
chorrizo sausage. We are trying to remove the all the
grease possible. Now add the balance of the ingredients,
place in a slow cooker and let it cook high heat till it boils,
reduce heat and simmer 1 hour to blend flavor.
Serves 10-12
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