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VINDALOO
PASTA
½ quart water
2 tsp. Satan's Breath® Vindaloo
1 tsp. Satan's Breath® Cajun Blend
1 tsp salt or to taste
1 tbsp. rounded, minced garlic
1½ cups elbow noodles
1 15 oz. can yellow whole kernel corn
½ cup milk
1½ cup extra sharp cheddar cheese
Put water,
garlic, Cajun spice, salt and Vindaloo in a pot, bring to a
boil. Then add a small box of small
elbow noodles and boil till almost done. Now add the can
of corn. Cook till noodles and corn are tender. Drain and
put in a mixing bowl. Add milk and cheddar cheese.
Mix well. Spray a Pyrex dish with olive oil Pam. Pour in
the noodle mix. Put in a preheated 350° oven and bake
approximately 25 minutes or until the cheese melts.
Serves 4/6.
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