BARBECUE PORK LOINS

¼  cup Lea & Perrins Worcestershire sauce
¼ cup soy sauce
¼ cup honey
1 T. brown sugar
1 T. garlic
1 tsp Satan's Breath® Cajun Blend
¼ cup red wine
1 tsp. paprika
2 pork loins (1 lb. each)

Mix marinade with all the above.  Put pork in a 5"x9" loaf pan.  Pour marinade over top, cover with foil and set aside for one hour.  Roll meat every 20 minutes.  Preheat oven to 425° and bake pork (covered) for 45 minutes.  Uncover, take out of marinade, put on sheet pan, stick back in oven and brown.  Serves 4-6.  Serve with recipe of Horseradish sauce that follows.

HORSERADISH SAUCE

¼ tsp. salt
½ cup no fat sour cream
1 T. horseradish (or to taste)

Blend well.  Serve on side