CHICKEN VINDALOO

2 lbs. chicken tenders
1 tsp. salt, or to taste
1 T. olive oil
1 T. minced garlic
1 baseball size onion, sliced
1 large bell pepper, julienne
1 T. soy sauce
1 T. Satan's Breath® Vindaloo Powder
1 T. Satan's Breath® Cajun Blend
1 14˝oz. can sliced stewed tomato

In a preheated wok add the olive oil. When it swirls add the minced garlic, salt, Vindaloo Powder, Cajun Blend and the chicken tenders. Cook the chicken till almost done. Now add the onions, bell pepper, soy sauce and stewed tomatoes. Stir fry until the onions start to collapse, then add the can of tomatoes. Put on low heat, and simmer 10 minutes to mix the flavors. Serve over Rice.
Serves 8