PINTO PIZZA

½ 1lb. bag of dried pinto beans (soaked and cooked).
This is your crust in a 16" pan (you can use more beans if you wish). Before putting the pinto beans in the pan, wet or spray pan with olive oil.

LAYER:
Put in the beans first.
1 jar spaghetti sauce with meat & mushrooms
1 lb. ground chuck, browned & drained
½ lb. pepperoni or jubilee smoked sausage
1½ cups onion, chopped
6 cloves garlic, crushed
1 cup mushrooms pieces
½ lb. Swiss cheese, grated
½ cup parmesan cheese
1 tsp. salt
1 tsp. Satan's Breath® Cajun Blend

Layer all above together, except the Swiss cheese. After the layers are finished and seasoned, top with the Swiss  cheese. Put in a 350° preheated oven and bake until the cheese is melted.

Serves 6 to 8