HOT PICKLED SHRIMP

½ cup salad oil
½ cup lime juice
½ cup vinegar
¼ T. Satan's Breath® Shrimp & Crab Boil
2 T. Satan's Breath® Cajun Blend
1½ T. salt
3 T. bottled hot pepper sauce
5 lbs. peeled shrimp

Use just enough water to cover the shrimp. I put shrimp in a 20 quart pot, cover with water barely and then remove the shrimp. Now combine all the ingredients above except the shrimp and bring to a boil. When the water comes to a rolling boil drop shrimp in, cut off heat and let pot sit for 20 minutes. The heat will cook the shrimp without over cooking.