This was a fun recipe it which won third place in the National Fiery Food Contest in Albuquerque, New Mexico.  It is of course different from the one in my cookbook.  I will mark the difference, as you may not want it as hot as the contest.

CHICKEN DEVILED (IT'S HOT)

2 tsp. salt
1T. Satan’s Breath® Cajun Blend  (1 tsp. in book)
12 chicken breast, deboned & skinless
1 T. Satan’s Breath® X-Hot Curry (1 tsp. in book)
3 T. olive oil
1/3 c. chopped celery
1 tsp. butter
3 tennis ball size onions, chopped
1 lb. No fat sour cream
1/3 c. flour
1 T. garlic, minced
2 lb. Mushroom. Whole caps & chopped stems
1 bell pepper, chopped

Step 1: Put chicken consommé in pot and add chicken breast, salt and both Satan’s Breath® products.  Boil until chicken is tender.  Take chicken out of consommé and set aside.  Hold the consommé over to the side.  As you’ll need it later.

Step 2:  Preheat the wok and add 1 tablespoon olive oil, celery, onions, bell pepper, garlic and mushrooms and stir fry until onions are clear.  Remove vegetables from wok and set aside.  Save any juice in wok.

Step 3:  In same preheated wok, add 2 more tablespoon olive oil, butter and flour.  Brown flour until you have a good dark roux.  Slowly add the consommé that you held in reserve from boiling the chicken.  If there is any consommé left, save for the rice.  Blend until smooth like a light cream (no lumps) and add the sour cream.

Step 4:  Reduce heat under the roux and add the chicken ,and vegetables.  Simmer over low heat.  Check seasoning.  Serve with yellow rice.

Step 5:  Rice for chicken:
3 c. Rice (par excellence brand)
6 c. Water
3 t. Butter
Cook according to instructions on package.