HOMEMADE CHALUPA

1 pack OLE’ “Burrito Grande” flour tortilla (10”)
¼ lb. hamburger per person
1/3 cup chopped lettuce per chalupa
1 T. chopped jalapeno peppers per chalupa
2 T. Mexican 4 Cheese per chalupa
2 slices tomato per chalupa
½ tsp. Satan’s Breath® Jalapeno Garlic
1 T. olive oil
2 T. no fat sour cream per chalupa

Pre-heat a wok, put in olive oil and garlic.  When pan is hot put in hamburger and cook till well done.  Set aside.  Now take a flat grill, drizzle with ½ tsp. olive oil and toast the Burrito On both sides.  After toasted lay down and fill with hamburger, lettuce, jalapeno peppers, Mexican cheese, tomatoes and onion.  Top with sour cream.  Roll up and enjoy.