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CHEESEBURGER
CASSEROLE
2 lbs. ground chuck
2 c. onions, chopped
1 bell pepper, chopped
½ c. flour
1 T. baking powder
1-pt.egg substitute
8 oz. Mushrooms, stems & pieces
1½ tsp. Satan’s Breath® Cajun Blend
1 T. minced garlic
2 T. Dales Steak Seasoning
1 tsp. salt (optional)
1½ cups cheddar cheese
Cook meat until medium well. Break
into granules while stir-frying. Remove from heat, drain and put
in a mixing bowl. Sauté onions, bell peppers, garlic and
Mushrooms until onions are clear. When done add to beef. In
a separate bowl add flour, baking powder, Dales Steak Seasoning, eggs,
salt and Cajun Blend. Mix together until smooth and pour over the meat
and vegetables. Mix well and fold in the cheese. Spray a
15”x10”x2” Pyrex dish with Pam and add the casserole.
Preheat the oven to 350ºF and bake for 45 minutes until it bubbles.
Serves 8-10
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