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FRENCH
TOASTED EGG OMELET FOR 8
1-pt. Second Nature egg substitute
1-tsp. Satan’s Breath® Chinese 5 Spice
½-tsp. Satan’s Breath® Cajun Blend
1-tsp. salt (optional)
1-tsp. black pepper
Mix the 5 items above and set aside.
Now take the bread from below and cut a 3-½” hole in the center of
the bread. Pour the above mix in a sheet pan and lay the bread in
the liquid, and let it soak for 1 hour.
8-slices whole grain bread
1-T. minced garlic
1-baseball size onion, chopped
1-tsp. salt
½ cup bell pepper, chopped
½ tsp. black pepper
1-4oz. can mushroom pieces
8-eggs
8-T. sharp cheddar cheese
Using 8-4oz. ramekins, break 1 egg in
each. Now divide out the garlic, onion, bell pepper, mushrooms,
cheddar cheese, salt and pepper into each of the 8-ramkins. Mix it
good with a fork and set aside. Now using a 12”x20” electric
grill set temperature at 350°F, and carefully lay on the bread that has
been soaking. You will have to lift it with a spatula so it will
not break. Now pour in the egg omelet and fry until it’s done.
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