CHORIZO-BLACK BEANS-RICE

1 cup black beans

Put beans and 4 cups water in a microwave proof dish. Microwave for 15 minutes, drain, put in crock-pot with 4 cups fresh water and the following...

1½-lbs. ground pork
5 T. Chorizo-sausage spice
1 T. minced garlic
1 baseball size onion, chopped
2 tsp. salt (optional)
1 T. Lea & Perrins Worcestershire Sauce
1 T. soy sauce
1 T. Satan’s Breath® Jalapeno garlic
1 T. Satan’s Breath® Southwest Blend
2 cups Riviana® Brown 10 minute rice

Mix chorizo-sausage spice in ground pork and make mix into quarter size meatballs.  Put them in a wok and brown all sides. Now put them in the crock-pot with the black beans.  Add the onions, garlic, Worcestershire sauce, soy, Jalapeno Garlic and the Southwest Blend.  Cook for 3 hrs on high heat, then turn down to low and simmer for 2 hours.  Add the instant rice, cover and let stand for 30 minutes.  Then serve.

Serves 4 to 6