BAR-B-QUE CAJUN SHRIMP

Boil & peel your own shrimp at its best.
1 pint vinegar
1½ gallon of water
¼ cup Satan's Breath® Crab & Shrimp Boil
¼ cup Satan's Breath® Cajun Blend
2 T. salt
1 jar French's honey mustard
5 lbs. shrimp, (heads on)
½ cup minced garlic
¼ cup olive oil
1-6oz. bottle of Sho-Nuff hot sauce

Place the water and vinegar in a 10 quart pot and bring to a boil. Now add all above spices to pot. Stir to insure a good blend. Whisk if necessary, no lumps. When water comes to a rolling boil, put the shrimp. (The boil will die especially if the shrimp are frozen. I thaw mine in the cooking water. It’s safer, no spoilage.) Bring the water & shrimp back to a boil. Turn off heat and let shrimp sit in the hot water for 20 minutes. The hot water will finish the cooking and give the shrimp a chance to take up the seasoning.