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CAJUN
RUB RIB EYE STEAK
1 rib eye per person (1lb.
cut)
½ cup soy sauce
1T. Satan’s Breath® Cajun Rub
½ tsp. Satan's Breath® Cayenne Garlic
Dredge steaks through soy sauce to wet it on each side. Rub heavy as if
to crust the steak with Cajun Rub. Stack the steaks one on top of the
other and stack. Cover with plastic wrap and let marinate for two hours,
then sprinkle it with Cayenne Garlic. Put the steaks on the charcoal
grill. Turn steak only once to insure rub does not pull off. Serve with
baked potato, garlic bread and salad.
Serves 1 so multiply by
number of people.
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