SAUSAGE CASSEROLE
by Leslie Reeves

1 lb. sausage
8 eggs
8 slices bread  (remove crust)
2½ cups milk
1 tsp. dry mustard
1 tsp. salt
2 cups sharp cheddar cheese

Cook sausage and drain grease.  Butter bread and cut into cubes.  Sprinkle sausage over the top of bread cubes.  Sprinkle cheese over top of sausage.  Mix milk, eggs, salt, mustard and eggs together.  Pour over the top of the above ingredients.  Chill 8 to 12 hours overnight, so it will be ready in the morning.  Bake @ 350°F. for 45-45 minutes.

A recipe from:  Travis & Leslie Reeves, Mt. Airy, NC