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NAVY
BEANS WITH BOUDIN
¼ cup olive oil
¼ cup minced garlic
1-lb dried navy beans (Mortgage Lifters are also good)
2-lbs Satan's Breath® Boudin Sausage
2 tsp salt
1 or 2 cups Hot! Salsa of choice
NOTE: Mortgage Lifters is a over size bean from the Colorado.
Soak the navy beans over night.
Cover the top of the beans in the pot or bowl with water at least
2" over the top. The next morning drain off the water.
Put beans in your crock-pot and put in fresh water back in beans.
Cover the beans over the top with 1" of water. Add 2 tsp.
salt, 2 lbs. Satan's® Breath, Boudin Sausage. Cut the heat on
high and cook beans for 1 hour. Cut the sausage into 1"
links. Now add the sausage and 1 cup Salsa (for mild, 2 cups
for hot) to the crock-pot and cook for 2 more hours. The salsa
will be all the seasoning you need.
Serves 6 to 8
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