Roast Beef

4 to 6 lb. rump, sirloin or eye of the round
2 doz. olives with pimentos
1 sm. can sliced mushrooms
1 base ball size onion, diced (for marinade)
1 base ball size onion, minced (for stuffing)
1 cup soy sauce
½ cup Worcestershire sauce
6 cloves garlic, sliced
½ tsp. thyme
½ tsp. basil
½ tsp. rosemary
½ tsp. crushed red pepper
½ tsp garlic salt

Stab small slots in roast about every inch and insert the olives,
mushrooms and minced onion into the beef. Combine the remaining ingredients and marinate the meat in a bowl covered for 12 to 18 hours. Them place the meat on a rack in a roaster pan and pour the marinade over the roast. Cover and steam/bake the roast in a 350 degree preheated over for 4 to 6 hours. Cook slow and baste at least once an hour. Serves 6 to 8.