BEEF OR VENISON

Marinate meat for 24 hours in:
1 cup vinegar
½ cup Teriyaki Sauce
½ cup soy sauce
1/8 cup dehydrated onions
6 garlic cloves, chopped
2 fresh onions, chopped
½ tsp. rosemary
½ tsp. black pepper

After marinating, pour off liquid.  In wok, cook:

4 medium onions, chopped
1½ oz. olive oil
1½ oz. vegetable oil

Then add meat & 1/8 cup soy sauce and 1/8 cup Teriyaki.  Cook 20 minutes.

Add 16 oz. water, 2 Tbsps. corn starch, 1 can drained Italian beans, 1 can drained water chestnuts and simmer until tender.  Salt to taste.  I bake the venison with the marinate in the oven until it falls apart.  I do the beef in the wok.  Figure ½ lb. of raw meat per person.