SEAFOOD GUMBO - THE FINEST

In a large pot (20 quart), combine:
1 lb. Kielbasa Sausage
1 lb. chicken (skinless short thigh)
¼ lb. shrimp
¼ lb. flounder
¼ lb. scallops
¾ lb. clams
1 lb. stew beef
4 cans chicken bouillon
3 large onions
1 cup celery
1 cup carrots
1-12 oz. can corn
1-12 oz. can tomato
2-12 oz. frozen sliced okra
2 T. SATAN'S BREATH® CAJUN BLEND
¼ cup olive oil
1 cup roux
2 Tbsp. file'

Put the flour, file' and olive oil in a wok and make a roux by browning the flour to a dark golden brown.  Season the roux with a little salt and black pepper, to taste.  Add all above in the pot including the roux and bring to a boil.  After bringing to a boil, reduce heat and simmer for approximately 2 hours.  Stir frequently.  Do not let mixture stick.  Sticking is reduced if you put the ingredients in the pot in the order listed.

Serves 10 to16.  Serving with rice.