CUBAN MEAL

Bocka-Frita (Cuban)
1 lb. black beans (soak overnight - drain next morning and cook in fresh water)
¼ cup salt pork
4 ham hocks
4 cups chicken broth
5 garlic cloves
1 bell pepper
2 onions
1 tsp. paprika
3 tsp. cumin
½ tsp. chili powder
2 bay leaves
red wine vinegar - (after cooked, before serving)
Simmer all ingredients, except wine vinegar, for 2 hours.  Stir in wine vinegar before serving.  Serve with white rice, pork, gravy, 1 big biscuit and fried bananas.  Serves 6.