Elmo & Martha's Lowfat Pasta

2 T. Can't Believe It's Not Butter
1 T. Olive oil
2 T. minced garlic
3 baseball size onions, chopped
1 bell pepper, chopped
˝ cup celery, chopped
1 4˝oz. can mushrooms, whole
1 10oz.can Ro-tel tomatoes
1 tsp. soy sauce
1 tsp. Lea Perrins Worcestershire sauce
1/3 cup dry vermouth
3 cups (dry) vegetable pasta
2 T. flour

Boil the 3 cups pasta in ˝ tsp salt. When done drain and set aside. Place all other ingredients in the wok, beginning with the olive oil, butter and garlic. Let the garlic sweat for a few moments, then add all other items.
Cook until slightly crunchy. Remove vegetables, set aside. Add the flour and stew the liquid till thicken. Now add the pasta and vegetables.
Stir fry all together over high heat till hot. To add a little zest, put on a few drops of your favorite hot sauce on the finished dish.

Serves 6 to 8