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SIMPLE
JAMAICAN JERK FRIED CHICKEN
4 whole de-boned, skinned chicken breast
Salt to taste
Sprinkle and coat breast with Satan's Breath®,
Jamaican Jerk Seasoning
¼ cup olive oil in a pre-heated wok
Sprinkle heavily with Jamaican Jerk on
all sides and fry chicken all sides on medium heat until brown crusted
and well done. Each time you turn the chicken you may want to sprinkle
it with Jerk again. So simple, So good. Serve with asparagus
spears, lima beans and Cranberry sauce.
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