SHRIMP SCAMPI

2-pounds peeled shrimp
2-Tolive oil
1-stick butter
1-T. minced garlic
2-tsp. Satan's Breath® Crab & Shrimp boil
1-cup minced spring onions
¼-cup bell pepper (for color)
2-T minced fresh celery
1-tsp salt
1-tsp ground black pepper
1-T. lemon juice
Parsley (for garnish)
1-cup white wine

In a preheated wok, put in olive oil and butter and garlic. Now add the onions, celery, bell pepper and stir-fry until onions are clear. Now add the white wine to the onions. Now add the shrimp, salt, pepper, Crab & Shrimp boil and lemon juice. As soon as the shrimp starts to turn a pinkish-white, remove from heat. Make the amount of rice that you desire. I use between 4 & 5 cups of instant rice for 8 people. Now you have your shrimp ready, so just place the rice on the plate, top rice with the buttery shrimp.
Serves 8