ITALIAN SPAGHETTI

2-T. olive oil
2-cups chopped onions
2-T. minced garlic
1˝-cups bell pepper
˝-cup chopped celery
2-T. Satan's Breath® Vegetable Stir-Fry
2-lbs. ground chuck
1-lb. ground Boston butt
2-T. Lee Perrins Worcestershire Sauce
2-T. Soy Sauce
2-T. Satan's Breath® Hot Italian Spice
1-T. salt (optional) you will never miss it.
1-32oz. Newman's Own Spaghetti Sauce
4-4oz. cans sliced mushrooms
3-14˝oz. cans stewed tomatoes

In your favorite pre-heated wok, put in the olive oil and garlic. Add the onions, celery, bell peppers and Stir-Fry Mix. Cook the vegetables until the onions are clear and put in the crockpot. Now put in the ground beef and pork and cook until brown. Drain all the grease off. Now add the Worcestershire Sauce and Soy to the meat. Stir and mix well. Transfer the meat to the crockpot. Now add the vegetables to the pot and put in the Hot Italian Seasoning, Newman's Spaghetti Sauce, mushrooms, and stewed tomatoes. Stir and mix well. Let it simmer on low heat for 3 or 4 hours. Serve with a fresh salad and garlic bread.
Serves 10 to 12