|
MEX
CHICKEN
2-14.5oz. cans stewed tomatoes
1-cup chopped onion
½-cup chopped bell peppers
8 tomatillo, Sliced quarter size
1-4oz can sliced mushrooms
1-can French Style String Beans
3-tsp Satan's Breath® CobraChili Powder
1½-tsp Satan's Breath® Garlic Granules
1½-tsp. Satan's Breath® Southwest Blend
1-T. crushed oregano
Salt to taste
6-chichen breast halves (Cook in the pressure cooker, 5 min.)
Pour the first 6 items in a 9"x13"x2" Pyrex. Now
add the chili
powder, garlic and oregano to the 6 items and mix. Top the dish
with the chicken halves which were cooked in the pressure cooker and
sprinkle with the salt and Southwest Blend. Put in a preheated
400º F. oven and bake for 15 minutes. Take chicken out and top
with the mixture in the Pyrex dish, and put back in the oven and bake
for 15 more minutes or until done.
Serves 2 to 4
|
