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Mexican
Treat
1½ cup red beans, soak over
night (at least 8 hrs) cover with at least 2" water. Drain in
the A.M. Re-fill again with two inches of water and bring to a
boil. Reduce heat, and simmer for one hour. Add water
if needed.
1 T. rounded minced garlic
2 tsp. salt
½ tsp Satan's Breath® Jalapeno-Garlic Spice
3 Chicken Bouillon cubes
After cooking for one hour add the following and cook for 30 more
minutes or till done.
8oz Tortellini w/ parmesan filling (made by DaVinci)
1 baseball sized onion chopped
1 large bell pepper, chopped
Try to cook down the liquid till almost dry.
3 cups tortilla chips
1 cup sharp cheddar cheese
1-tsp Satan's Breath®, Cajun Spice
Take a
9"x11"x2" Pyrex dish and spray with Pam olive oil. Lay in
the chips and pour over the bean & cheese mix. Put in a 350ºF. oven
and cook for 30 minutes or until the cheese has melted. Serve with
chopped tomatoes and no fat sour cream.
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