NCCOAST.com Dining

Best of Both Worlds:
Blue Gecko & Indigo Marsh

You’ll be feeling the “blues” when you step in to either of these restaurants, but in a good way. Whether it’s the cool blue of The Blue Gecko - named after some of the island’s lizard-like inhabitants - with its casual, dine-in or take-out offerings made from the finest and freshest ingredients or the casually elegant, upscale waterfront dining at Indigo Marsh - named after the deep indigo blues of the water at dusk - both restaurants are renowned for great food and great dining.

The Blue Gecko opened in 2002 at 808 South Anderson Boulevard on Topsail Beach and offers a combination of a deli/gallery/gift shop to its visitors. Dining is provided on the first or third floor with spectacular views of the sound and beautiful Topsail sunsets. The décor is bright, fun and cheery with a third-floor bar and all ABC permits. If you’re in the mood for an appetizer, the Seafood Nachos are a favorite to locals and visitors alike. The deli sandwiches are a huge hit right along with some of the best burgers and (possibly the only) burritos on the island. The best part is that you can take some of the flavor home with you by purchasing prepared foods that just need reheating - the crabcakes are a take-home favorite. This year, The Blue Gecko will be introducing a Bistro Menu at dinner with recipes coming from the chefs at Indigo Marsh and entrée prices ranging from $16 to $22. To view current menu and hours, please visit www.bluegecko-topsail.com or call 910-328-1022.

Indigo Marsh opened in 2005 at 602B Roland Avenue in Surf City and keeps with the blue theme by offering a waterfront porch (weather permitting) along with pine-paneled walls, linen on the tables, and full bar. The restaurant specializes in upscale, casual dining with the freshest seafood available and Certified Angus Beef steaks cooked to order. Executive Chef Luke Armitage and his staff are trained by the best culinary schools in the country and are passionate about providing excellent meals with stunning presentations. Paige Bayshore, Front of the House Manager, is equally dedicated to making sure that the menu is well-complemented by an extensive list of handpicked wines and the best possible service. In addition to dinner, Indigo Marsh offers a spectacular Sunday Brunch Buffet with extended hours on holidays such as Easter or Mother’s Day. Reservations are recommended for dinner, current menu and hours are available at www.indigomarsh.com or by calling 910-328-2580.

Need a caterer? From anniversaries and birthdays to business meetings and luncheons, Blue Gecko Catering combines the talent from both restaurants to fulfill any of your catering needs. They can do any menu, any price range, onsite or offsite, anywhere from Wilmington to Jacksonville. The catering menu is available on both The Blue Gecko and Indigo Marsh websites, and if there is something you want that is not on the menu, they can do that too! Call Catering Manager Holly Matthews at 910-328-1022, she can help you with everything you need to make your event special.

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