Floyd’s 1921: Southern Comfort, Charm & Tradition

Step into Floyd’s and be ready to experience southern hospitality at its finest. The restaurant is named after Chef Floyd Olmstead himself—he thought he’d make it easy for his loyal followers to find him, as he was previously the executive chef at the Royal Pavillion Resort—and the 1921 comes from the year the old southern home was built. Floyd and his wife Shana opened the restaurant on April 19, 2005 and have been serving comfort food in comfortable surroundings ever since.

Since they pride themselves on being “a taste of the south”, everything they do has a southern-style twist to it. Some of the mouthwatering favorites include the Fried Green Tomatoes, the High Cotton Crab Cakes served over creamed spinach, the Filet and Oyster Florentine, just to name a few. Don’t get too full on the favorites without leaving room for some Bourbon Pecan Pie, it’s a drink and dessert all wrapped up in one delicious package!

When you’re craving some down-home southern flavor along with fun, comfortable surroundings and excellent service, Floyd’s is the local favorite. Floyd’s offers a great, full-service bar with all ABC permits. Looking to bring some southern flavor into your next event or occasion? Floyd’s also offers on and off site catering.

Floyd’s is located in the heart of downtown Morehead City, just off Arendell Street at 4^th and Bridges streets and is open 7 days a week for lunch, Tuesday through Sunday for dinner. To go orders are also available. Details, 252-727-1921.