Angel of Death Cheese Spread

Servings: 6

1 lb Gorgonzola or Bleu Cheese
1 lb Ricotta cheese
2 Cloves chopped garlic
1 c Chopped walnuts
4 Fresh sage leaves
salt to taste cheese cloth

Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2 tablespoons.

Beat cheeses together. Add garlic mixture and salt, if desired.

In a double layer of cheesecloth - put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together. Put the cheese ball in a strainer over a dish and let sit in the fridge overnight to drain.

Unwrap and serve!