Curry Dip

Servings: 4

1 qt Mayonnaise (no dressing)
1 ea Worcestershire sauce (dash)
3 ea Green onions (chopped)
1 x Crazy salt
1 x Black pepper
1 T Curry powder
1 x Seasonings

Mix all ingredients together and serve with fresh vegetables. Let stand in refrigerator for 1 hour before serving; tastes better chilled.