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Guacamole

6 to 8 ripe avocados (on the soft side)
1 pt. sour cream
1½ c. hot salsa
1 sm. onion, finely chopped
Pepper & salt to taste Lemon juice

Procedure: Mash avocados with a fork. Add sour cream, salsa, and onion. Mix well. Salt and pepper to taste. Add several dashes of lemon juice to keep avocados from turning brown. Preparation time: 20 minutes.

 

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