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Hot
Spaghetti Sauce
Yield: 3
servings
1 lb Ground chicken, or 1 lb
Turkey
1 tb Olive Oil
2 Onions chopped
4 Crushed garlic cloves or
14 oz Can Tomato sauce
1/2 c White wine (optional)
1 Sweet green pepper
1 ts Dried leaf basil
1/2 ts Leaf Sage
Heat oil in a large
saucepan set over medium heat. Add ground chicken or turkey to pan along
with onions. Stir frequently with a fork until meat loses most of its
pink color. Add Tomato sauce and white wine. Simmer or 5 minutes. Add
remaining ingredients. Sauté for 2 minutes. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often for at
least 5 min.
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