Stuffed Mushrooms

15 large, fresh mushrooms
4 strips bacon, fried and crumbled
1 8 oz. pkg. cream cheese
2 Tbsp. sour cream
1 clove minced garlic
1/8 tsp. dill seed
Pinch of dill weed
Additional dill weed for garnishing.

Remove stems from mushrooms. Wash caps well. Combine remaining ingredients, making sure all is well mixed. Place bacon-cheese mixture in each mushroom cap and place stuffed mushrooms into a lightly buttered baking pan. Sprinkle a little dill weed on top of each mushroom. Bake at 350 degrees for 15 min.

Unless you're using some extremely large mushrooms, you will have enough filling for more than 15 mushrooms.