Sassy Salsa

1 small to medium green pepper
1 small to medium red pepper
2-3 green onions
1 small jar red pimentos-drained
1 can Le Suer Small Early Peas-drained
1 can white shoe peg corn-drained
Marinade-
¼ cup oil
¼ cup sugar
¼ cup rice wine vinegar

Procedure: Chop peppers and green onions. Add pimentos, peas, and corn. Mix together marinade ingredients. Add marinade to vegetables and let marinate for a few hours or overnight. Serve with tortilla chips.

Serves: 10