Shrimp Dip

Servings: 4

¼ c Milk
1 c Mayonnaise
3 ea Tabasco sauce (drops)
1 T Worcestershire sauce
¼ t Garlic salt
1 ea Onion (chopped)
8 oz Cheddar cheese (cubed)
5 oz Shrimp (drained)

Place all ingredients in blender and blend until smooth. Served chilled.