Eggnog

2 10-oz packages of silken regular or low-fat tofu
16 oz vanilla soymilk or rice milk
1 Tbs. plus vanilla extract
1/4 cup sugar
2 Tbs. brown sugar
1/4 tsp. ground turmeric
1/2 to 1 cup rum or brandy
nutmeg (optional)

Procedure: In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly stopping occasionally to scrape down sides. Serve well chilled and dusted with nutmeg. Serves about 8.