Kiwi Summer Delight Drink

10 fresh kiwi
2 cups sugar
1 teaspoon of lemon extract
6 cups of crushed ice
2 cups diced mango
1 cup of cold water
optional dairy free whipped topping

Procedure: First skin kiwi and mangos separately. Then cut kiwi into small pieces. Then get out a good blender. Place kiwi and mango in the blender and blend till a liquid is made. Add in sugar, water, lemon extract, crushed ice, and blend to a smooth consistency. When done blending, serve and add whipped topping if wanted.

Serves: 8