Cheesy Corn Bread

Yield: 6 servings

1 c Unbleached Flour
1/4 ts Mustard; Dry
1 c Corn Meal; White Or Yellow
2 c Cheddar; Sharp, Shredded
2 tb Sugar
1 ea Egg; Lg, Slightly Beaten
1 tb Baking Powder
1 c Milk
1 ts Salt
1/4 c Vegetable Oil

Combine the dry ingredients, then stir in the cheddar cheese. Combine the egg with the milk and oil. Stir into the cheddar mixture, mixing until just moistened. Pour the mixture into a greased 9-inch square baking pan. Bake at 425 degrees F. for 20 minutes. Cool slightly and cut into squares, then serve warm.