Forgotten Cookies

Yield: 36 servings

2 ea Egg Whites
1 ts Vanilla
1 pn Salt
1 c Chocolate Chips
¼ c White Sugar

Preheat oven to 325º. Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks. Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven. After 2 minutes, turn off oven. Leave meringues in oven overnight. remove from pan and store in cookie tin lined with paper towel. Makes 3 dozen.