Twinkie® Cake
Submitted by Brandy, Lenoir, NC

Ingredients:
1 large box of Hostess Twinkie® cakes
1 large box of Jell-O® vanilla pudding
1 can crushed pineapple
1 container of Cool Whip®
3 ripe banana's

Directions:
Place Twinkie's in large hollow dish.  Prepare pudding and place on top of Twinkie's.  Then pour the crushed pineapple over the pudding.  Cut the banana into slices, place over the pineapple.  Cover with Cool Whip.  Let it refrigerate for at least 3 hours before serving.  Enjoy!