Red Wine Vinaigrette

1 ea red onion
6 clove peeled garlic
4 tbsp Italian herbs
½ cup Dijon mustard
2 cup red wine vinegar
1 cup red wine
3 qt olive oil
1 tbsp freshly ground black pepper
1 cup chopped parsley
to taste salt

Procedure: Mince the onion and the garlic and combine in the bowl of the mixer with the herbs, mustard. vinegar, and the wine. With the machine running, slowly add the oil in a thin stream. As the dressing begins to emulsify, continue to add the oil until it has all been incorporated into the dressing. Add the pepper, parsley, and the salt to taste.