Teriyaki Beef on a Stick

1 lb. flank steak
Bamboo skewers

Teriyaki Sauce:

½ c. water
½ c. soy sauce
¼ c. brown sugar or honey
1 tbsp. grated fresh ginger or ½ tsp. powdered ginger
1 clove crushed garlic or ½ tsp. garlic powder
¼ c. mirin or saki or sweet wine

Partially freeze steak for easier cutting. Slit in ¼" diagonal strips. Thread meat on skewers. Combine sauce ingredients. Marinate 15-30 minutes. Broil in preheated broiler or grill outdoors 3-4 minutes. Baste while cooking.

*Soak skewers in water before cooking to avoid burning.